Last Wednesday, Tabitha and I arranged for a baby sitter to watch the kids so we could have a date. Charlotte, a maid at the hotel, arrived at our room at 4:00 PM and took custody of the children. Tabitha and I drove to Rum Point on the north side of Grand Cayman.
We walked out on the pier and watched the snorkelers splashing in the water.
We sat in the shade of palm trees on the beach and sipped drinks. Tabitha had a bright blue margarita and I drank a virgin pina colada. After a while, we climbed back in the car and drove to the south side of the island to have dinner at a restaurant called The Lighthouse.
The Lighthouse is one of those fine dining establishments with impeccable service, an extensive wine list, and food prepared with the finest local ingredients by a renowned chef. Not my usual eatery.
We arrived a little early for our reservation but were seated immediately in the screened patio overlooking the breaking surf. The waiter suggested we try the drink special of the night, a blood orange mojito. We did.
A little background:
I am a picky eater. My past memories of eating at restaurants always include a special order. Not the "I'm going to order food that isn't on the menu because I'm a rich ass and I want to show these people how powerful I am" but the "I don't like very much and I'm afraid to try new things" special order. Things like french fries with the steak and plain hamburgers.
Lately, I have tried to be more adventurous. I like to try local specialities when we travel and I'm more willing to trust the skills of the chef.
This caught my eye on the specials menu:
Jerk blue nose grouper with avocado salsa, garlic mashed potatoes, veggies, and fried plantain.
This was about the best thing I have ever tasted. I tried the grouper by itself and it was good. I tried it with the avocado salsa and it was heavenly. It was so good, I memorialized it with a photo: