The mill arrived earlier this week. I immediately fed it two cups of hard wheat which yielded about four cups of whole grain flour.
The process was a little slow. If the mill builds up too much heat it can damage the flour.
I used the flour to bake a couple of loaves of whole wheat bread. Unfortunately I didn't knead the bread long enough so it wasn't very attractive, but it sure was tasty. I'm almost out of wheat but Judy is going to send me a bag next month.
I'm going to try using the soft wheat to make honey whole wheat pancakes. I have high hopes.