So You Have Some Leftover Easter Ham

I love Split Pea Soup. I remember my Grandpa making it back when I was a little whipper-snapper. Here is my recipe for Split Pea Soup:

Ingredients:

8 cups water

1 lb rinsed split peas

2-3 cups diced ham

1/2-1 cup diced carrots

1/4 cup diced onion

3 tbsp finely chopped garlic

1/2 tsp sage

salt and pepper to taste

Directions:

Place the ingredients in a pot. Cover and simmer over low/medium heat until the peas are tender and the soup has thickened. Stir occasionally. Enjoy.

It doesn't look very tasty yet. Give it time.

Yummy!