Wednesday, February 6, 2008

TimB's Bakery Round Two

I'm baking another loaf today. This time I am trying oatmeal bread. I used the white bread recipe from the Kitchen Aid book as an outline again. I used bread flour, Scottish oatmeal, and molasses instead of white sugar. It's in the oven for the first raise right now. I hope it turns out well.

1 comment:

Anonymous said...

We would really appreciate some of this wonderful bread here at work. Even if it is only every other Sunday and/or white, wheat and only a single slice per person(that pretty much totals a whole loaf, you know!). We are not picky we just want to sample this delicious looking bread! So please stop forgetting us!!!!!