Wednesday, February 6, 2008
TimB's Bakery Round Two
I'm baking another loaf today. This time I am trying oatmeal bread. I used the white bread recipe from the Kitchen Aid book as an outline again. I used bread flour, Scottish oatmeal, and molasses instead of white sugar. It's in the oven for the first raise right now. I hope it turns out well.
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1 comment:
We would really appreciate some of this wonderful bread here at work. Even if it is only every other Sunday and/or white, wheat and only a single slice per person(that pretty much totals a whole loaf, you know!). We are not picky we just want to sample this delicious looking bread! So please stop forgetting us!!!!!
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